Seasonal Festivals — Hindu Sacred Festival
Makar Sankranti
Makar Sankranti marks the Sun's transition (Sankranti) into the zodiac sign of Capricorn (Makar), signaling the end of winter and the beginning of longer days. It is one of the few Hindu festivals based on the solar calendar (fixed date) rather than the lunar calendar. In different regions it is celebrated as Pongal (Tamil Nadu), Uttarayan (Gujarat — kite festival), Lohri (Punjab), Bihu (Assam), and Khichdi (UP/Bihar). The festival involves bathing in sacred rivers, sesame-jaggery offerings to the Sun, and kite flying.
Last updated: 19 April 2026 · Source: Vedic Tradition
Significance
Sun's northward journey (Uttarayan) begins — a sacred period (Devayan) for all auspicious activities. Harvest festival marking the end of winter crops.
Rituals & Traditions
Early morning dip in sacred rivers (especially Ganga at Prayagraj — Makar Mela). Donate sesame and jaggery. Fly kites (Gujarat). Cook and distribute khichdi. Offer sesame-jaggery to fire and sun.
Traditional Foods
FAQ
Q.What is Makar Sankranti?
Makar Sankranti marks the Sun's transition (Sankranti) into the zodiac sign of Capricorn (Makar), signaling the end of winter and the beginning of longer days. It is one of the few Hindu festivals based on the solar calendar (fixed date) rather than ...
Q.What is the significance of Makar Sankranti?
Sun's northward journey (Uttarayan) begins — a sacred period (Devayan) for all auspicious activities. Harvest festival marking the end of winter crops.
Q.What are the rituals of Makar Sankranti?
Early morning dip in sacred rivers (especially Ganga at Prayagraj — Makar Mela). Donate sesame and jaggery. Fly kites (Gujarat). Cook and distribute khichdi. Offer sesame-jaggery to fire and sun.
Q.What foods are made during Makar Sankranti?
Til gur (sesame-jaggery), Khichdi, Til ladoo, Chikki, Pongal (rice-lentil dish)